There are many different types of draft systems. For example, a direct draw system allows the beer to flow directly into the glass, while a remote glycol-cooled system keeps the beer cold until it is ready to serve. Regardless of which type you choose, they all have the same goal: dispense the right amount of beer while maintaining a proper temperature. However, each system is different in design, components, and price. For long-draw dispensing setups, gravity draft beer systems are a great choice. These systems maintain a cooler temperature and deliver cold beer to customers over long distances.
A draft beer system includes six components: a tap, a regulator, a faucet, and a cooler. The components work in delicate harmony to ensure that the beer is cold enough, carbonated to the correct degree, and has the appropriate foamy head. Each one plays a crucial role in ensuring that your beer is as smooth and refreshing as possible. When you’re planning the draft beer installation, keep in mind that it’s essential to consider every detail.
When setting up a draft beer system, it is best to choose a system designed for your particular style of beer. A walk-in cooler dedicated to kegs should be built with insulated walls to keep kegs cool. The more excellent walls should be at least 6 inches thick, preventing the barrels from overheating. Another important factor is choosing the right keg size. A shorter shank allows for more excellent cold conductivity through the faucet. Having a wide range of keg flavors will increase your profit margins.
Choosing a draft beer system can be a confusing task, but there are some basics that you should know. While a long-draw system is ideal for a pub or club, a direct-draw system is best for a home-brew bar or a small restaurant. The longer the keg stays in, the cooler, the more beer will be dispensed. If you plan to sell draft beer, you’ll need to have a system that’s both efficient and affordable.
The most common type of draft beer installation is a long-draw system. It requires a glycol cooling system to keep the keg cool. The direct-draw model involves coolers that have through-the-wall faucets. The main difference between the two types of systems is the location. The coolers may be located in different areas, so it is essential to decide what type is best for your business. Some systems can be upgraded as needed.
Having a draft beer system requires a certain level of maintenance. A typical kegerator should be cleaned every two weeks, and the components should be replaced regularly. Besides cleaning the kegerator, restaurants should also return the airlines every few years. A clean draft system will prevent off-flavors and ensure a consistent quality product. In addition, a new system will prevent bacteria and yeast from forming in the draft lines.
A draft beer system requires regular cleaning. It is a complex set of components that provides a perfectly poured pint. Depending on the size of your establishment and the type of kegerator you have, it is crucial to clean your system frequently. If it is not maintained correctly, the beer will taste off-flavors and be too bitter for your customers. If your system is not cleaned perfectly, it may be harboring bacteria and yeast that are harmful to your guests.
A draft beer system is not the only type of draft system. The majority of kegerators require no additional equipment. Some even have self-pour technology. Regardless of the kind of beer, you should always consult with your kegerator service provider to get the most out of your system. A direct draw system can be less expensive than a traditional gas-operated draft system. It is possible to connect a draft system to your kegerator, but it must be located close to the bar.
A draft system is an essential part of your bar or restaurant. Your customers must drink the beer they order. In addition to the kegerator, your system must have a draft valve that opens and closes to avoid overflow. A beer dispenser with this function may not have a valve in the center. It will need to be installed in a high-tech setup. These systems need to have a gas mixer, but they are more expensive to install.
